It has high water content and makes it a good substitute for eggs. The Soy milk is condensed, processed, and pressed as tofu. You can use one tablespoon of Chia seeds or Flax seeds with three tablespoons to substitute one egg in the recipe. The Ground Flaxseeds or Chia seeds are high in Omega-3 fatty acids, fiber, and other components not present in the eggs. One-fourth cup of Applesauce is a perfect measurement to substitute one egg in your cornbread recipe. Other condiments like nutmeg and Cinnamon are also added to give it a sweet flavor. The Applesauce is a puree of boiled apples. See also 6 Best Substitutes for Pomegranate Molasses If you are a person who doesn’t eat eggs or a vegetarian, there are certain substitutes for eggs that you can use in cornbread. Appearance and flavor – The eggs contribute much to the brown form of cornbread and improve the taste.When added to the flour mix, the other ingredients also tend to absorb improved moisture content. Moisture – Eggs are also in a liquid state.Leavening – When the eggs are whipped and added to the flour mix, it traps the air and helps the cornbread to rise.This prevents the cornbread from falling apart. Binding – The eggs help hold together the wheat flour, cornmeal, and milk to prepare the cornbread.When looking to substitute the eggs in our cornbread, we have to understand the role of eggs in a perfect cornbread and look for similar substitutes.Įggs play a major role in the texture, flavor, color, and structure of cornbread.
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